One of the most widely consumed foods in the world, potato chips have long been a favorite among consumers. This delectable treat dates back to the 19th century, when a chef by the name of George Crum in Saratoga Springs, New York, invented them.
A customer allegedly complained that his French fries were too thick to George Crum, the restaurant's cook. Angrily deciding to fry the potatoes until they were crispy, Crum decided to slice the potatoes as thinly as possible. The new meal was a hit with the client, and it quickly rose to the top of the menu.
The novel snack immediately became popular as other businesses in the neighborhood began to offer their own variations of it. The 20th century saw the widespread adoption of potato chips, which are currently one of the most adored foods.
Many types and tastes of potato chips have been developed over time, including traditional potato chips, kettle-cooked chips, and flavored chips with flavors including BBQ, sour cream, and onion. Nowadays, potato chips produced from sweet potatoes, beets, and other vegetables are even healthier.